Simply persueing the best flavor.
The quiet mountain village once produced rice specifically for Japan Emperor. The Hsin-Wu-Lu creek that empowers the rice is still one of the two unpolluted rivers in Taiwan. The sweet cold water cut through the central ridge and flow into the rice field directly.
A hundred years ago, the village differs only in terms of water, electricity, a train rail, and a convenient store. It has never been glorious thus never lonesome when things turned around. It maintained the happiness from satisfaction, and an inner wealth that opens for one’s interpretation.
The spirit of Mr. Fan is to combine farmer’s heart and effort, blend a few species in a special ratio, and gently mill the rice with low pressure, to preserve the sun and nature that the rice absorbed. There will be only one time of grounding with no whitening. Therefore, nature fiber is maintained.
A blend of fine rice from East Rift Valley, including Taikeng No. 4, Taitung No. 30, Kaohsiung 139. Remember to soak the brown rice first for 1-2 hours after washing. New rice contains more water than old rice so please do not add too much water when cooking. The maximum ratio is 1 cup:1 cup among rice and water. This way you can get the best springy taste.