Les Nourritures terrestres by André Paul Guillaume Gide praised the liberation and freedom and encouraged us to start perusing all possibilities in our life.
This is the food from the land of heart. The rice is with no artificial decorations. The process of recover and protect a pollution-free environment is a long road. We decided to accompany ourselves with the scenery along the way instead of enjoying the final result. As farmers and land are going through the pain and difficulties of transformation, all we can do is to follow and support them to quietly recover the initial true heart originated from heaven and earth. If you don’t want to miss the hard rain along this route, you will feel a regret of imperfection from the rice. It’s recommended for the rebels by nature.
Gide said: Literature needs to be close to the land, with bare foot on the ground. Because of the cultivation in writings, new food, new hope, new directions have the opportunity to recover the quiet land. We use new food to record these people, events, and past. We look for many more companions along the road.
Les Norritures Terrestres is the mercy from the land, and also is the taste that our body believes. We use land food to tell a long story. The story is under development. Any recognition or support are the drivers of the story. They will accompany us to sail to the future and created a path.
New rice contains more water than old rice so please don not add too much water when cooking. The maximum ratio is 1 cup:1 cup among rice and water. This way you can get the best springy taste.New rice has full water containment and fresh. The soup from making the congee is also sweet and nutritive.