Recipes & Tips

Use Dough

  1. Ready to back? Unpack the dough
  2. Leave dough to warm to room temperature - at least 30 min. DO NOT exceed 1 hour. If you are not ready to bake, leave dough in the fridge until ready.
  3. Cut into small pieces (2 inch diameter is recommended).
  4. Bake at 400 degrees F for 20-25 min.

Store Dough

  1. NOT Ready to back? DO NOT unpack.
  2. Leave dough in the refridgerator.
  3. Store for up to 1 week for recommended freshness.