The sun in southern Taiwan warms the fragrance of lychee flowers. It greens in the winter, flourishes in the spring, ripens in the summer, then leaves the tree to make Yang Yuhuan smiles.The bee farmer lives where the flowers are. He collects the honey in different places, to keep the spring warmth, to keep the tree, and to keep the lychee incent.

Have you noticed the sparkling clear light honey color and the charming woodsy smell? Take a sip of the light sweetness and enjoy the slight sour in the aftertaste.The lychee honey gives you the impulse of love at the first sight, and infatuation at the second. Here comes spring, with a sip of honey.

Storage period is about 5 years. Please put in shady places. Using dry spoons and avoid moisture. Honey actually can be stored for a quite long time.